A Pie in Every Pocket (Good Eats)

A Pie in Every Pocket is the 12th episode of season 9 of the cooking show, Good Eats.

Plot
Alton Brown makes a handy dough for pocket pies, a pie on the go and discusses its origins.

Why It Rocks

 * 1) The dough Alton uses is extremely versatile and can be used in a number of recipes, not just the fillings he made for the show (Grust made some pies using taco salad as a filling).
 * 2) Alton explains that for the dough to work, you can't think of traditional pie dough but biscuit, due to strength and flexibility.
 * 3) Two other recipes are filling curried mango filling and chocolate filling. The recipes for this episode can be found here.
 * 4) The dough can also be used to make your own toaster pastries, or Pop Tarts.
 * 5) Discover a clever method to peel and cut mangoes.
 * 6) There are three different methods to cook the pocket pies, oven, pan-fry, and deep frying.

The Only Bad Quality

 * 1) If you believe in gluten being bad for you, then you should know, this recipes requires gluten to be formed.

Reception
IMDB users have given the episode a 7.7 out of 10.